Chef’s Pick

Gastronomic Grace

Relish a prestigious Lebanese Dinner in the Heart of Hong Kong

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FRESHLY BAKED WARM LEBANESE BREAD

**COLD & HOT MEZZA**

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HUMMUS(V)

Lusciously Creamy Chickpeas Puree, Tahini (Lebanese Sesame Paste)

BABA GHANNOUJ (V)

Smoky Grilled Eggplant, Tahini (Lebanese Sesame Paste)

FATTOUSH (V)

Fresh Romaine Heart Lettuce, Cucumber, Cherry Tomatoes, Bell Pepper, Fresh Mint Leaves, Pomegranate Seeds and Baby Radish, Toasted Pita Bread, Sumac Vinaigrette

RAKAKAT JIBNE (V)

Filo Pastry Dough, Goat & Feta Cheese, Fresh Mint Leaves

FALAFEL (V)

Deep Fried Chickpeas & Fava Beans Dumplings, Homemade Pickles, Tarator (Lebanese Sesame Sauce)

CHICKEN LIVER

Sauteed Chicken Liver, Sweet and Sour Pomegranate Juice, Pine Nuts

**FROM THE GRILL**
Served with Phoenician Fries

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CHICKEN TAOUK

Sumac’s Special Marinated Chicken Breast Skewers, Toum (Foamy Lebanese Garlic Sauce)

LAHEM MESHWI

Sumac’s Special Marinated Beef Tenderloin Skewers Bell Pepper

KING PRAWNS

Sumac’s House Special Marinated King Prawns

EGGPLANT CASSEROLE (V)

Eggplant, Chickpeas, Tomato, Cilantro, Garlic, Onion

**DESSERT**

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TRADITIONAL LEBANESE SELECTION

Gastronomic Grace

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